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SAUTEED GRAY SHRIMPS

Written By Tuesday, 24 December 2019 Edit

Instructions
Heat 4 tbsp. oil in a pan. Peel the shallots, slice them. Remove the skin from the andouille slices and cut into small pieces.
Brown the shallots over medium heat. Add the andouille pieces. Stir a minute. Throw alive shrimp at once. Cover immediately with a dish so they do not come out and grill for a few minutes over medium heat.

Instructions Heat 4 tbsp. oil in a pan. Peel the shallots, slice them. Remove the skin from the andouille slices and cut into small pieces. Brown the shallots over medium heat. Add the andouille pieces. Stir a minute. Throw alive shrimp at once. Cover immediately with a dish so they do not come out and grill for a few minutes over medium heat.

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