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Blackened Salmon Fillets

Written By Tuesday, 24 December 2019 Edit

The Chief Taster has been on a few business trips and seems to have this every time so thought I would try it.  I finally have got the blend of spices right (according to him) and am now wondering on what vegetable I could try this on so I can taste it myself (as I am a vegetarian).  I tried eggplant but that was not a success.  The search is on.  Or perhaps I could use this spice mix in a soup….now that’s a thought.  I did try the seasoning in a vegetable stir fry and loved it.  This is very easy to make and takes about 15 minutes to prepare and cook.

The Chief Taster has been on a few business trips and seems to have this every time so thought I would try it. I finally have got the blend of spices right (according to him) and am now wondering on what vegetable I could try this on so I can taste it myself (as I am a vegetarian). I tried eggplant but that was not a success. The search is on. Or perhaps I could use this spice mix in a soup….now that’s a thought. I did try the seasoning in a vegetable stir fry and loved it. This is very easy to make and takes about 15 minutes to prepare and cook.

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